Cinnamon sprinkled bread
3 months ago
Today, I tried to make yeast-free bread! We didn’t have a bread pan so I had to use a smaller one and although our bread didn’t look good (rather pale and funny shaped) it tasted good enough to be devoured in less than hour and have Kevin and me go back for seconds. Next time, I’ll try to make them into bread-sticks since his favorite part was the crust and the light-golden bottom. But, I was so afraid beforehand since though dough was sticky instead of moist (definitely using less melted butter next time and brushing some on the top).
