cook at least one new recipe a week for six months

Week three: Semita, a pastry from El Salvador.
Week four: Avocado soup (with tortillas in picture).

The first week of January I made many new recipes..one of which being Pinto Bean Soup from Katie Lee Joel’s The Comport Table.
The second week I made Logan County Hamburgers from the same cookbook.
This is the third week and we shall see what I decide to try…