cook one new recipe each week

baking with barley flour, rice flour and soya flour, as well as oatmeal instead of wheat flour. The muffins I have made are delicious!!!!

cooked long and slow with pearl barley and vegetables.

Bliss!

Chocolate Courgette Cake from the Green & Black’s recipe book.

I even had enough to give the butcher and his team some for their coffee break! Wonder if they guessed what the secret ingredient was? (I didn’t tell them what it was called!)