...sweeter wines and moderately sweet wines. Still no good with choke-it-down dry reds. I don’t even want to be good at that. Why is everyone else good at that? Maybe they’re all faking.
Howiesgirl has written 2 entries about this goal
Sometimes my throat just refuses to swallow it. The drier it is, the harder it is.
I like white zin sometimes. There’s a local wine in Missouri that’s not bad either. I buy it sometimes. But as a single person, I have trouble drinking the whole bottle before it changes its flavor. Then I have to leave the bottle in the fridge for months on end just to be SURE it has gone bad. Then I pitch it when I’m finally tired of its deadbeat weight in my fridge.
I will take recommendations for favorite wines, but please don’t be offended if I don’t like yours.
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