Learn to cook with tofu

A thermos-full of leftover rice pilaf (with cranberries and approcots) plus plain tofu in a thermos.

Cheap, easy, quick AND it filled me up all afternoon. I will make this again (soon!)

I’m pretty happy with the BBQ Tofu and have been experimenting quite a bit. I like it baked better than grilled, and fresh over the frozen kind. Now it’s time to graduate to something else – I think I’m going to try making fake scrambled eggs (with tofu) next.

I like tofu as a concept.
And I like what that Chinnese place down the street does with it.
But have very little tofu “cooking” experience. (Unless putting slices of tofu in a salad counts as “cooking”)

And so, I bodly embark on a mission to become a comfortable and confident TOFU COOKER. My first experiment will be BBQ Tofu.

And I also found a handy dandy little tidbit on pressed tofu to help me out in the process.

Bon appetite