I have some 15 spices to chose from but when it comes to it my food really can taste only in three different ways: the curry-way (including different sorts of curry and ginger and corianer), the Italian way (with sweet basil and oregano) and really boring nothing (salt and pepper). I would love to learn how to make variations. In particular I would love to learn how to cook Thai food.
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Tidd's is BACK! cheered this 3 years ago
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