The event went well.
The award event was held at Cipriani on 42nd Street in New York. The afternoon started with one-hour cocktails and networking followed by a beautiful lunch. The awards and presentations were from 1:00-2:30 PM.
When you walk in you are greet by dozens of waiters and staff who are there to suit your every need. Waiters greeted you with flutes of Cipriani’s signature drink, a mixture for chilled peach puree and champagne. Other drinks were offered at the bar area.
It was my first time at Cipriani and I was not disappointed. The entire of this building was massive and can render a person speechless. It was like stepping into a mansion or castle. The stone block walls, marble floors, high ceilings and tapestries were stunning.
I was disappointed that I decided not be bring my camera because the architecture was picture worthy. I knew if I did bring my camera I would of ignored the event to take photos of everything. I also felt it would have been in bad taste, to do that when I was invited to the event as a guest. So I took mental pictures and notes about the look and feel of the place.
My group checked in and our coats were taken. Off to your left you have a bar and networking area. Even at 11:00 AM the room was packed with the old and new faces of advertising. Representatives from companies like FedEx, NBA and USA Today were in attendance. There were decades of experience in one room.
Since Advertising isn’t my forte I decided to step back and try to put names to faces that I knew. Although I was nervous I walked around smiling and greeting faces that I didn’t know. I smiled at every face that I met eyes with. Eventually I found myself near the bar at the end of the networking session waiting for the awards to begin. My manager, who was being awarded, walked up to me and we stood together watching the room.
“I don’t know what to do or say at these things.” He said sipping on the peach drink.
“ Me neither.” I said
“It gets easier as you drink more of these.” he says indicating to his flute of peach happiness. We both smiled and he went back to smoozing the crowd.
A stage was set towards the front of the main hall. The remaining space was set up for dining and viewing of the entire event. Dozens of linen covered tables that seat ten. As a former caterer and event planner, I was impressed with the events set up and ambiance.
I was seated with my manager’s family, his wife’s family, and a few of my colleagues. Who ever made the sitting arrangements did an excellent job. I learned about my manager’s family during the lunch and was able to learn more about him as well.
Lunch was great. Appetizers were red and yellow tomatoes with fresh mozzarella drizzled with olive oil. The entrée was filet mignon, sweet snap beans, and squared polenta. It was very well balanced meal. For dessert there was a scrumptious tiramisu in a chocolate cup. Red and white wine was offered. I sipped on my one peach drink of happiness through out the entire event. I am not much of big drink yet I wanted to remain social. No one knew the difference.
The awards started during dessert. Each honor was given an introduction by two people who worked with them and there was a video montage made about them. The montages were all funny and creative. Finally the honoree was brought to the stage and to receive their award and give a two-minute speech.
As I sat listening to about the inductees, I felt happy for their achievements. Each one was a leader and gave so much of themselves and was devoted to doing a good job at work, home and in the community. Each one started from humble beginning and worked to obtaining the things they wanted most in life. Each one had an interesting story and by the end of the award ceremony I was more than happy that I went.
I learned a lot from my experience at this event:
- Although this was short notice, I have decided to find out more about any future event that I go to and the people who may be attending. This limited me in some ways.
- I am considering joining or starting a Toastmaster group in my area. As I watched the speakers I realized that one-day I may need to speak before a crowd and should learn more about Public Speaking, especially if I want to be a writer, own a small business and build an empire.
- That being successful is a mixture of things and means different things to different people. Each winner gave their thanks to others who supported them, guided them, and helped them along the way. The number one person who was thanked during each speech was the person’s family.
- Lastly, I learned that if you want something bad enough, it doesn’t matter where or how you start, but what you do daily to get closer to your goal.
Advertising Hall of Achievements
http://www.aaf.org/awards/ahoa.html
Cipriani
http://www.cipriani.com/cipriani/Locs/42main.htm