plan meals in advance

Spaghetti
Chicken and vegetable soup
Grilled pork chops
Tortilla Crusted Tilapia
Grilled burgers

Along with an assortment of veggies and other side dishes~

Burgers and fries
Italian dish (undecided which one)
Salmon loaf
Grilled chicken

...along with an assortment of veggies and side dishes~

Out to Dinner (Sunday)
Spaghetti
Chicken stir fry
Crab quiche
Tuna Casserole

...along with an assortment of veggies and side dishes~

Grilled Chicken
Grilled burgers
Babyback ribs
Tilapia

I’ll make enough for each meat to last 2 days… there will be an assortment of side dishes and veggies~

Spaghetti
Tuna Casserole
Shrimp Stir Fry
Grilled Salmon

...an assortment of side dishes and portions that’ll last for at least 2 days

I used Emeril’s Rib Rub on the ribs I cooked. I baked them first, then threw them on the grill at my best friend’s mother’s 4th of July party. They were falling off the bone, melt in your mouth good!

Dinner

Bar-b-que! What else would I cook for the 4th of July?

Chicken Club Ring

Quiche with chicken and broccoli

Crab legs!!! (on sale at Meijer’s)

it tasted better the second day… once the flavor from the green onions had a chance to really marinate the dish. I’d make this again… and try new quiche flavors as well.

Making enough for leftovers to fill in the odd days~

Week of 6-25-06 (Dinner)

Salmon loaf
Crab quiche
Grilled chicken
Chicken Bake

I’ll have an assortment of side dishes to change up the meals that carry over for 2 days

{Meals will be prepared but not necessarily in this order}

I figure I can cook every other day, which means we’ll have leftovers every other day. I’ll make enough of the main course to last. The kids can make a new or different side dish on the off day to change it up a bit~ On the weekends we’ll eat out at least once.