I can’t believe how well this turned out or how easy it was. I rinsed the salmon in lemon juice and then clear water (really helps with the fishy smell). Rub salmon with olive oil. Season both sides of the salmon with salt, pepper, garlic powder and a just a bit of curry powder. Bake covered at 375 for 30 minutes. Remove cover and bake another 5-10 minutes until fish is just flaky. My husband loved this and even my six year old asked for seconds!
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