I made these last Friday for my goddaughter’s Wiccaning, and to share with friends at StitchNB*tch. I brought 2 gallon zip-bags to Dallas, and one was demolished by the end of the evening. The other bag went into my friend’s freezer, to be enjoyed later. This was a big batch, at least 40 cookies, and I’ll need to make another one soon (for us). Several people asked me for the recipe (it’s the one by Libby’s), so I also have to send it out soon.
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So, think I’ll fire up the oven and get some cookies and breadcakes baked while there’s a dvd in the player (that is assuming DH can get through his new-job paperwork and still enjoy Lady in the Water).
I know we don’t exactly need cookies around, but having those in moderation will be much better than our nightly ice cream raids.
DH wound up baking this week’s loaf of wheat bread (in the machine, we cheat a bit, but this is still better than store-bought) last night. I did appreciate that he could take that task off my plate. Am considering doing a batch of Blondies this weekend before our mother’s helper comes over to watch DS while we shear sheep. I also want to bake a few small loaves of banana bread (or muffins, haven’t decided which format to offer DS) to slice and freeze for easy snack food. If I bake muffins, I’ll get to use my silicone cups for the first time. Hope to have a good report on those next week!
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