“Great is good, but excellent would be great!” I had to get that out of me. I get obsessive-compulsive with quotations. I’ve cooked a few dishes. All inspired by the Food Network, of couse. My best, so far would have to be my Chicken Parmesan, but I want to learn all the technical stuff about cooking. The methods of cooking, baking, frying, pan-fry, steam, etc. and I also want to learn about seasoning and textures. The Food Network just doesn’t cover it all, especially when you don’t have the ingredients they have.
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3 years ago
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