joie de vivre in Bellevue is doing 26 things including…

Celebrate Passover 5768!

4 cheers

 

joie de vivre has written 5 entries about this goal

QFC Memo, now in the mail 20 months ago

Date: April 19, 2008
To: the Crossroads QFC
From: Claire Petersky
Re: My ruined Pesach dinner
CC: Corporate QFC office

On Friday, I took at day off from work, and went first thing in the morning to purchase food items for Pesach. I bought approximately $127 worth of groceries to feed 16 people for dinner this evening.

The centerpiece for the evening was going to be Moroccan brisket. I use the recipe from the Foods of Israel cookbook. This recipe is a never-failing wonderment for dinner parties, and I have made it many times. It takes all day but it is worth it. It would not be surprising to you that I had the purchase of approximately 8 pounds of brisket on my shopping list.

While I was at the store, an employee from behind the butcher counter asked me if I needed help. I said I couldn’t find the brisket. I was ready to purchase pot roast instead. But no, he said that the brisket was at the far end, near the hams. When we got there, I protested that this wasn’t brisket, it was corned beef. He said, no, brisket = corned beef, and that the corning materials were in a plastic packet which I could discard, and then I would have brisket.

This employee was wrong.

I was stupid. I believed him. I proceeded to make recipe, with all those lovely Arab spices, the Moroccan preserved lemons, onions and garlic, and roasted it in the oven for hours.

Just now, I took the “brisket” out of the oven and started to slice it. IMAGINE MY HORROR WHEN I FOUND OUT THAT WHAT I HAD WAS CORNED BEEF AND NOT BRISKET.

I gamely sliced it up, but I started to cry. Then I started to sob, sob in earnest, sob so hard that all the other members of the family came rushing into the kitchen. I sobbed for some time. Then, pulling myself together, I decided to call the QFC. The phone rang and rang and rang and rang. It probably rang 30 times before I gave up. Cowards. I called the corporate headquarters, and then found no way to even leave a message. Then I called the store again, and the phone rang again, continually, not answered by any one.

I thought about putting my shoes and confronting someone, but really, what would be the point? You would just have to witness me sobbing in front of you, maybe with my ruined dinner that I’d take along, but the reality is, my dinner is still ruined, I still am expecting guests in less than two hours, I’m still in my mom jeans and t-shirt with my hair back in a pony tail, and I have nothing to offer them other than some bastardized Moroccan corned beef.

Yes, it was my fault for believing the employee. Now, this is all I can do – berate myself for trusting him, not sufficiently sniffing the meat when it came out of the package, not examining more thoroughly the contents of the packet, and cry cry cry again.

One of my earliest memories is sitting in the shopping cart tot seat, when I was probably two years old, and shopping with my mother at the Lake Hills QFC. When I moved back to Bellevue in 1989, I became a QFC customer again. I have shopped at the Crossroads QFC since it was constructed. Over the years, I have come to know many of the employees, and despite the stupid Advantage Cards, the Kroger take-over, and the loss of the previous manager Harvey, it is still my main grocery store.

But frankly, I feel betrayed. I feel like I never want to come to your store again.



I just got this greeting card 20 months ago

It’s over yonder and I thought I’d share it with you all.

(I’d quibble about them holding tablets as they cross the Reed Sea, as they haven’t received them yet – but this is hardly a video of historical accuracy.)



Planning Phase 2 20 months ago

Friday

  • Tidy living room, dining room, front hall, guest bathroom
  • Make gefilte fish; refrigerate
  • Starch and iron two of grandma’s damask tablecloths
  • Count silverware; polish if necessary. Enough fish forks for gefilte fish? Consider using regular table ware for children if not enough of the silver
  • Polish silver water jug
  • Make ice
  • Assign to Emma: make place cards
  • Confirm that we have
    1. Parsley growing in the garden
    2. Horseradish on hand

      Grocery Shopping

    3. Brisket 7 lbs
    4. Big bag of carrots
    5. Celery
    6. 8 onions
    7. Dozen eggs
    8. Parsnip
    9. Big box of Matzot
    10. Salmon 3 lbs with bones, head etc.
    11. Bulb of garlic
    12. Cilantro
    13. 3 large tomatoes
    14. Cream
    15. 2 bottles of red wine
    16. 1 bottle of grape juice
    17. 1 orange
    18. 4 lemons

At this time, I will assume guests will bring salad, chocolate dipped strawberries, vegetable side dishes, charoset, and lamb shank

Attend Friday night services!

Saturday
Morning

  • Cook brisket; cool, slice, refrigerate
  • Prepare lentils, put into casserole dish, refrigerate
  • Boil egg for seder plate
  • Make matzah balls, refrigerate
  • Locate all table leaves and clean table
  • Locate all card tables
  • Locate all chairs, bring upstairs
1:30 Prepare table
  • Spread table cloth(s)
  • Arrange chairs
2:00 Set table
  • Dinner plate for each person; silverware distributed; napkins folded; wine and water glasses for everyone
  • Soup bowls set up in the kitchen; soup will be ladled up and brought into the dining room
  • Dessert plates set next to coffee maker

2:30 Plate up each piece of gefilte fish with garnish, cover and refrigerate

2:45 Set up coffee maker; set up water jug with ice, refrigerate; uncork wines

3:00 Last tidy/clean
  • All dishes washed up
  • Final sweep of the floor
  • Guest bathroom reviewed for cleanliness

3:30 Shower and change clothes

4:30 Final Prep
Brisket
  • Set oven to 325 F
  • Insert brisket when at correct temperature
    Brown Rice in rice cooker ? Or should I do this in the AM, and simply re-heat?

Set up seder plate with all items

4:45 Guests arrive
Refrigerate Susan’s salad, Mom’s dessert, put out Susan’s charoset

5:00 Begin Seder

Towards the end of the first part of the Seder service
 Put carrots in the oven for re-heating
 Heat up soup

After first part of Seder service
 Serve gefilte fish
 Clear gefilte fish plates, start serving soup
 Clear soup, serve all remaining food (except dessert and coffee)
 Clear table, serve dessert, get out coffee cups, cream pitcher, sugar

Second part of Seder service

Wash dishes

Clean kitchen

Plotz!



Planning, phase one 20 months ago

Guest List:
Our family (4)
My parents (2)
My uncle (1)
My cousin’s family (4)
My friend Shira’s family (5)

That makes 16? I don’t know if Shira’s step-son is coming. And I don’t know if my cousin will be separated from her husband by then :-( So it could be 14.

There will be a kids’ end of the table, with my cousin’s girls and Shira’s daughter. The teens will be seated next to them – Rose, Emma, and Shira’s boy(s). At the opposite end, I’ll probably put my dad at the head of the table, and put my mom on one side, his brother on the other. Seat Shira and her husband on one side, and my cousin and maybe her husband on the other. I’d put her husband next to mine. Elijah will have to sit at a separate table in the living room or something, I’m sorry.

For the seder plate:
Charoset
Matzot
Horseradish
Parsley
Salt Water
Egg
Orange (because we’re just that sort of family)

Drinks
Miriam’s Jug and water glasses
Wine and grape juice

Menu (mix of Sephardi and Ashenazi styles, or I will go insane)
Starters:
Homemade salmon gefilte fish
Vegetable broth matzo ball soup
Then:
Brisket
Lentils
Roasted carrots
Brown basmati rice
Green salad

Dessert
chocolate dipped strawberries
coffee

start time: 4:45, begin the seder at 5:00, and dang it, I want to eat by 6:30!



With all my heart, and all my stomach! 21 months ago

I am looking forward to this Passover on so many different levels. I need to talk to my extended family, and start thinking about the Seder I will be hosting.



joie de vivre has gotten 4 cheers on this goal.

 

I want to:

The world wants to...

43 Things Login