my knowledge and command of various recipes and techniques is steadily growing… i was considering entering a part-time culinary program as a hobby, but i think it’s much more affordable and sensible to just keep on independent study and experimenting myself… there are so many good resources out there….
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RCHipsterDoofus has written 4 entries about this goal
but i’ve spent some time the last couple of weeks mastering the family specialities, a mix of irish-american fare… pretty rustic and hearty, but very pleasing meals… nice too in that they utilize some classic sauce making techniques…
also, i found a place up in one of the scottsdale amex-ego malls a kitchen specialty store that has classes offered occasionally so, i thought that might be something nice to throw in occasionally…
more space, better gear, better entertaining…
it’s oh-so-inspiring… except for electric heat… but i guess you can’t have everything…
now, for the cooking….
i put on a really lovely dinner party last friday night and served a four course meal that rivaled any of the nicer restaurants in town…
a lot of work, but really a lot of pleasure in hosting… and lots learned in attempting new recipies and new stlyes of cooking…
but cleaning up is a real pain… i wish someone would do dishes for me… =)
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