cook more, try new foods

I haven’t been that active with this but I try to encourage myself in the future. I propably helps that I’m mooving abroad for a while so I have to use different groseries than those I’m used to.

Last weekend I invited some of my friens over and made them some Feta-cheese potato salad that I had never made before. It was SO good! It was easy to make and I’ll definitely make it again. I’ll ad a photo later, but here is the recipe:

Feta-cheese potato salad
(for 4persons)

700g new potatos (small ones)
200g feta-cheese
2 spring onions (stalks also)
salt
pepper
fresh parsley
olive oil
lemon juice

1. Boil the potatos. Let them cool down a bit and then halve them.
2. Cut the feta in small pieces or crumble it.
3. Mix the potatos, feta and other ingredients in a bowl.
Serve the salad cold or slightly warm.

I made few changes to the recipe: I didn’t use lemon juice due not having it and I used fresh chervil in stead of parsley for the same reason. And I have to say that chervil tasted just great mixed with the other ingrediences!