Try new restaurants

Spaghetti for breakfast. Spaghetti Carbonara and good coffee. Luxurious and filling. Carbonara should be on the brunch menu more often.

The food is damn good. I had the wall eye pike BLT. It was terrific. The mystery desert was a passion fruit cupcake.

Sit in the Bar! the menu is a bargain. I had wonderful swordfish and my daughter had amazing pasta with a haunting meat sauce. I loved the smaller portions and the modest amount of starch. I left full, but not stuffed. I want to go back for the organic burger with Maytag blue.

Really good. I’m going back soon and often.

This is the deli from When Harry Met Sally. It was terrific. The green tickets was confusing. They hand a ticket to every adult entering the place and write down what you got, then you line up to get out and every adult must turn in a ticket and pay. And they only take cash. It was a bit like going onto the Mass pike and wondering if there is enough cash in the car to get off 50 miles later.

I had an exceptionally tasty cheese steak at Chickee and Pete’s in the Philadelphia airport. The tabletop add said “try our seasonal lobster cheesecake”. What could that be like? Then I realized that it was lobster cheesesteak.

Carefully crafted high end chain restaurant. Food was tasty. Safe place to meet the In Laws.

The appetizers were great. The entry, which was recommended by the server, was only OK. The decor was slick and it was a bit pricey. I will continue to search for the chef owner lunch place with great food and seasonal menu.