Intro
15 months ago
I’ve done quite a bit of cooking in the past, mainly Indian style and Italian; not from a jar but by using propoer fresh ingredients. Trouble is I’ve only ever done the simple stuff and often avoided anything complicated for fear of failure when I should have seen it as a learning experience!
We are having a new kitchen fitted at the moment so won;t be able to start this until a few weeks time.
My approach will be to choose a dish and spend time preparing and planning as opposed to just rushing into things.
