Try 43 new foods

Italian stuffed flank steak.

I’d like to try to make my own version of this. The version I had was very bland. But it’s an interesting idea.

[image from the Internet]

I’ve had yellow cherry-sized tomatoes before, but not large ones. The one I had wasn’t terrifically flavorful. I’ll let the other one ripen a little longer before trying it.

Found this at the produce stand on the way home last night. It did have a distinctive flavor, but I was so hungry I couldn’t describe it to you!

http://dulcineafoodservice.com/rboverview.php

Fabulous combo of dark chocolateness and slight creaminess. 240 cals in a nicely packaged baton, but I only really needed half.

Hmm, noticing a theme here? I’ve been cutting calories for a few weeks and I am needing some chocolate fix.

This concentrate makes a thin, vaguely chocolate cup. Finishes with a hint of toasted grain, I’d say.

They say on the Cabaret Brewed Chocolate website that you may feel something about 20 minutes after imbibing. I’m not sure. I might be a little more relaxed. Nothing really obvious the first time out.

My cup, photographed outside.