I’ve technically “cooked” since I was a kid. Y’know baking things, making eggs… But all my food always comes out tasting just edible. No flavor, no goodness. I try to add flavor and goodness with salt, pepper, paprika…but all those do is make my food taste flavorfully awful. A month ago I made…no tried to make a tuna salad and it came out tasting like it was spoiled! I used fresh ingredients and everything. Maybe it was all the garlic powder I added.
Anyway, I’m currently looking for some cooking classes that’ll help me with this problem. I really should stop spending so much money on eating out and learn how to make some good home-cooked meals.

