Oh got Jamie Oliver’s 30 minute meals book from the library.
It’s fantastic and I made this recipe last night. It’s so simple yet really really tasty. Definately a keeper!
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Shiv35 has written 2 entries about this goal
Cooked this this weekend. Really simple and tasty, you could substitute any seafood in this one.
Ingredients (serves 4)
500g casarecci* or other short pasta
1 tbs olive oil, plus extra to toss
3 garlic cloves, crushed
20 green prawns, peeled, deveined, tails intact
1/4 tsp dried red chilli flakes
2 tbs chopped fresh parsley
Juice and zest of 1 large lemon
1 cup (250ml) white wine
100g unsalted butter, chilled, cut into small pieces
1 tbs baby capers, rinsed
Method
Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, return to the pan and toss with a little oil. Set aside to keep warm.
Place remaining oil and the garlic in a frypan and heat gently over low heat. When the oil is hot, add the prawns, chilli and half the parsley, increase heat to high and cook for 2-3 minutes. Remove the prawns and set aside, then add the lemon juice and white wine to the pan and allow to bubble and reduce for 2 minutes. Briefly stir in the cold butter, lemon zest and capers until you have a smooth sauce. Return the prawns to the pan to heat through, then add the pasta. Toss together well and serve garnished with the remaining parsley.
