Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

Export My Content

Samuel Wang in Toronto is doing 40 things including…

Learn to cook

24 cheers


Samuel Wang has written 9 entries about this goal

Dumplings for dinner

I’m an avid eater of dumplings (chicken, pork, beef, and so on). Tonight, for only the third time, I’m going to try making them. I just hope that the shells don’t come apart when I boil them (as has happened before), causing the stuffing to fall out prematurely.

Delightful dessert
Do-it-yourself Skor® ice cream recipe


(1) Hershey®’s Skor® Delicious Milk Chocolate
(2) Nestle® Real Dairy™ Vanilla Ice Cream


Mix (1) in blender for 30 sec. and sprinkle on top of (2).

A light meal

Tonight’s menu:

1. Tortellini with mushrooms
2. Caesar salad
3. Lemon meringue pie

A light supper

Tonight’s menu:

1. Seafood linguine
2. Niçoise salad
3. Apple crisp

A light dinner

Tonight’s menu:

1. Chicken risotto
2. Arugula salad
3. Crème brûlée

Steak stake-out

I’m going to try to prepare a “steak au poivre” (pepper steak) for dinner tonight. The ingredients are relatively straightforward, so hopefully there won’t be any major surprises/disasters.

Pizza my way

I’m making pizza for dinner tonight and hopefully it’ll work out alright. The cheese is mozzarella plus cheddar; the toppings are onions, red peppers, and chicken. I initially considered ordering Pizza Pizza or Domino’s, but finally opted to attempt my own pizza-like creation.

Le pain perdu

I made French toast for breakfast this morning, complete with a light coating of icing sugar and maple syrup. The whole process was a bit nerve-wracking (I’m right-handed, yet seem to have two left hands in the kitchen), but the results turned out to be worth it.

Beyond the microwave oven

To date, most of the stuff I “make” for myself to eat is “cooked” via microwave or toaster. It’s time to expand my food preparation horizons.

Samuel Wang has gotten 24 cheers on this goal.


I want to:
43 Things Login