I’m not looking for a gourmet recipe or anything, just a really simple one, perhaps using stock cubes… and a bit of onion and carrot. I’d like lentil soup to be a main meal at least once a week. I know little about cooking them at all so far… and am only making the soup for one.
Also I hear that home made lentil soup is easy to freeze for later… although I’m not sure how much that effects it’s nutritional value.
The recipe I find doesn’t need to be strictly vegetarian. If anyone has any advice it would really be appreciated.
me-ow. cheered this 5 years ago
