My project for March — 5 months ago
is to work on not throwing away food. I have a tendency to buy food that seems like a good idea to buy when I`m in the store. But then the next day, I come home from work really tired, take a look at the healthy vegetables in the fridge, and realize I don`t have the energy to prepare the healthy dinner I had planned. So I end up eating a sandwhich or some pasta instead, and throw the vegetables out when they go bad a few days later. Or, I buy something that I already have because I forget what I have in my fridge, and don`t manage to finish both before the sell-by date.
It`s not good for the environment, and it`s not good for my finances.
