After at least five years of prodding from Mother, I’ve finally found myself interested in learning how to cook. Right now, my knowledge is limited; before last week I only knew how to prepare…
1. Rice
2. Canned soup
3. Noodles from the packet
4. Canned corned beef with onions (the closest I came to cooking)
I’m tired of sodium- and preservative-loaded premade foods; from now on, I want to eat like a queen while I’m away from home! So far I’ve learned two new recipes: fried rice and shrimp-n-tofu. I’m looking forward to becoming a chef.
