learn to cook chinese food

Oyster Sauce, Soy Sauce, Sesame Seed Oil, GARLIC, Ginger, salt, sugar, pepper and a wok….and off you go! Oh, the internet or a good recipe book for recipes and basic techniques.

So here without my mum (in Seattle) I’ve been cooking chinese mainly and suprisingly its GOOD! I love it…I love that I can want to eat my own food and it tastes GOOD!

Try it out – not so hard really. I mean with the main ingredients, you can put almost any vegies and meat and it taste slightly different…

It didn’t go as well as I had hoped coz my mum still does it better!!

I am better with Cafe Food…eg. risotto, pasta, mussels!

I am cooking with some friends…trying out some versatile dishes…should be fun.