turned out ok. i made a few modifications:
added sesame garlic dressing, no bread crumbs
i got curly kale which is much more tough than the recommended tuscan [dinosaur] kale. i did massage the kale to tenderize it. also beat it with a spatula and added salt to break it down more.
i learned to make chicken pie, raspberry pie & chicken dumplings. they were yum. will need to try again with gluten-free ingredients.
mix the 4 ingredients together and stuff in a romaine lettuce leaf. voila!
but doesn’t keep very well. must eat same day [or possibly the next day].
This isn’t much of a recipe, but it was new to me. I just cut up and froze a banana for 1-2 hours. Then, put it in a food processor until it reached an ice cream-like consistency. Yum :)
made this today. very flavorful. i’m not super into tofu, so the large chunk of it was a bit overwhelming. i would make this again.