I used the recipe here: http://www.eeecooks.com/recipes/2002/03/25/padthai.html sans cilantro.
and I made enough for a small army. It’s really good! It was not too hard to make, just the prep is time consuming.
I need a sous chef… I wonder if I can train the cats…
May 24, 2005, 05:50PM PDT | 0 comments
I love food a lot, but often get stuck in a rut. I also own too many cookbooks that I don’t use. I want to start cooking at least two new dishes a month, to add some varitey and spice, and to flex my chef muscles.
May 24, 2005, 08:02AM PDT | 0 comments