apteryx in Bloomington is doing 39 things including…

drink a basil-infused vodka

31 cheers

 

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apteryx has written 6 entries about this goal

Mediciney

Tried it after five days of steeping. It tasted…mediciney. Like a bad liqueur. It smells really good, as long as you don’t get your nose too close to it.

blissfulwizard said that it’s a pretty shade of green. Ahem.

I’m not ready to give up yet. We have a whole bottle of this stuff. Some ideas:

  • Make Bloody Marys.
  • Make gimlets.
  • Make Lemon Drops.

Any other suggestions?

Jun 30, 2009, 01:35AM PDT | 1 cheer | 6 comments


The basil is now steeping

At blissfulwizard’s birthday party Wednesday night, we put some basil in a jar with some vodka, and left the jar in a cupboard.

I never did find basil-infused vodka at a bar in San Francisco, despite asking at quite a few bars that specialize in imaginative drinks, like Rye, Lush Lounge, Madrone, and Lime Lounge.

Jun 26, 2009, 04:48AM PDT | 0 comments


Two new leads

A co-worker suggested two places that she thinks serve basil-infused vodka: Burma Superstar’s bar, and Osha, a local, überhip Thai chain.

Sep 18, 2007, 08:38PM PDT | 2 cheers | 0 comments


A lead

I mentioned my search, and someone overheard and suggested Velvet Cantina in the Mission District. This might be the one…

Jul 05, 2007, 07:22AM PDT | 8 comments


A lead

A friend has told me to order a basil gimlet at a bar called Rye in the Tenderloin.

May 14, 2007, 06:00AM PDT | 0 comments


This might be harder to find...

...than a mojito. On last Friday’s adventures, I asked each bartender if they serve basil-infused vodka, and each said no.

Does anyone know where in San Francisco to get a basil-infused vodka?

Apr 30, 2007, 09:56AM PDT | 0 comments


apteryx has gotten 31 cheers on this goal.

 

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