make more jello

Last night I made Black Cherry Jell-O w/ Craisins for desert and again this morning for a party. Due to back-to-back social events, we ended up taking a large container of Graeter’s Ice Cream (Raspberry Chocolate Chunk) ice cream from the one event to the next, so the Jell-O I’d made was waiting for us in the fridge when we got back later tonight. Yummy! No mandarin oranges in it this time, because I need to buy more at the grocery when I go tonight. Does anyone know where we can get the sparkling Jell-O any more?

So, instead of the really fattening things I tend to like for desert, I’ve been experimenting with Jell-O and fresh/canned fruit & fruit juices. I’ve even resisted the temptation to add real fresh whipped cream.