I love Chinese food. Especially garlic chicken and crab rangoon. I spend too much money on eating out. So I’d love to learn to make my own. To date, I can only make shrimp fried rice. It’s also better than anything I’ve found in the restaurants. Years ago, I had a Chinese-Jamaican boss who taught me how to make this dish. I’ve taught my kids. It’s one of our favorite dishes. I want to learn more!
