Dear 43 Things Users,

10 years after introducing 43 Things to the world, we have decided we have met our last goal: completing the incredible experience that has been 43 Things. Please join us in giving one last cheer to all the folks who have shared their goals with the world, as well as all the people who have worked at The Robot Co-op to build this incredible website. We won a Webby Award, published a book, and brought happiness to a lot of people.

Starting today, 43 Things users can export their goals and entries from the site. Starting August 15, we will make the site “read only”. 43 Things users will still be able to view the site and export their content, but we won’t be taking any new content from users. We hope to leave the site up for folks to see and download their content until the end of the year. Ending on New Year’s Eve takes us full circle.

It has been a long ride (one of our original goals was to "build a company that lasts at least 2 years” - we beat that one!) While we wish the site could live on, it has suffered from a number of challenges - changes in how people use the site, the advertising industry, and how search engines view the site. We wish the outcome was different – but we’ve always been realistic about when our goals are met and when they aren't.

As of today, you will be able to download your goals and entries. See more about that on the FAQ page. Thanks for 10 great years of goal-setting and achieving.

- The Robots.

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FAQ

avatar_1 in Melbourne is doing 21 things including…

Learn to cook

5 cheers

 

avatar_1 has written 7 entries about this goal

Add mashed potatoes.

This isn’t a great addition; I’ve always known how to make it, but for me it required the use of a hand blender to be able to make consistently due to my total impatience of using a masher doing it manually. The blender does it in 10 seconds. Anyway, I finally found said blender at the shops by complete accident and I am a happy little vegemite. Except I don’t like vegemite, so I’m something else.



Potato bake.

I can make Potato Bake.

This is not to be confused with my earlier entry about Potatoes, which I actually can’t even remember what the recipe was anymore. But I remember who to ask.



Food fit for an emporer.

I don’t know how I missed this, but I’ve been able to make caesar salads for the past 6 or 7 months, thanks to my last trip to Brisbane and my mother for showing me the simple little tidbits I needed to know.



Potatoes.

Sort of learnt potatoes/sweet potatoes, which will go good with Vince’s recipe of those two plus pumpkin plus onion, if I can get that all together without blinding myself in the process. But I shouldn’t rush ahead – I haven’t actually done it yet.



Vegetable or mineral, no animal.

Note: Must add vegan recipes to my repertoire. I’ve gotten advice that there’s a new world of food out there that’s worth trying.



Scrambling eggs.

Yeah, okay, the scrambled eggs was pretty easy. Basically the egg pancake cooked a bit lighter and turned over on itself. Yummo, by the way.

I can also make nachos, but I don’t know that that counts for a great deal. But it counts!



Untitled

I can make steak, with sour cream and herb & gerlic salt. Unbelievable stuff, even looks presentable.

I can make an egg pancake, which goes great with onion salt and egg mayo. Originally this was meant to be scrambled eggs, which I still haven’t worked out yet.



avatar_1 has gotten 5 cheers on this goal.

 

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