I’ve had to curb my eating out since my pursestrings have been drawn so tight. I went out to eat last Monday after a hard day at work to treat myself and who wants to cook on a Monday night after a hard day at work? Well, we went to Margie’s thinking we would get more bang for our buck. Margie’s portions are huge. Well, I ended up paying $15 for three cups of steamed vegetables. I could do that at home for much less. There was lasagna on the plate as well. A small portion and not out of this world. I’ve narrowed it down to a few eateries here in SLO Town when and if I go out. Tahoe Joe’s; for $15 I could have had a steak and the garlic mashed potatoes are bomb. Mo’s for BBQ. It’s authentic southern barbeque and I can’t repeat it at home. I don’t really grill. And I can’t even ingest fast food anymore. That’s all for now.
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