Rice is quickly becoming one of my favorite things in the world. I’ve always enjoyed it for dinner, but increasingly eat it for lunch in the form of a stir-fry-ish dish. Earlier this year my mind was blown with a taste of rice pudding, and today I had my first rice dish for breakfast:
1 bowl leftover rice (brown, short-grain)
1 cup lite coconut milk
1 handful raisins
Let this sit for a while, then heat it up. This could easily become a staple in my diet, chasing out oatmeal for a place in my stomach.
Anyway, I feel healthy when I eat rice… wholesome. I’d like to do more of that.
