buy local

in the thriving time of everything-in-season. And the produce is de-LISH! I do wish I knew how to can and freeze, though, so I could continue to enjoy things later in the year when it isn’t in season. I might learn a little more about that later in the summer when I have some more time, but right now I’m much too busy.

—I found a list of what produce is in season locally each month. Now I need to follow it. Maybe a stretch goal will be to learn how to freeze & can correctly, since nearly everything is in season for only a 2-month stretch.
—Been doing some research on where to find local food.
—I’ve also been getting into the habit of reading labels on food to see where it was shipped from.

Lots more to do! I feel good about this goal.