Learn to cook fish.

Today I got some lovely fresh salmon and combined ideas from recipes that I found. I spritzed it with lemon juice, rubbed in some dijon mustard, and wrapped it up in foil with some celery and tomatoes. I baked the packet at 350 until the filet looked done (it must have been somewhere around 30 minutes). I served it up with some fresh steamed asparagus. Quite delicious, I must say!

I’m not sure why in my mind I think fish is so difficult to cook. It could be just that I don’t know how, and it’s different than other things like chicken or steak. But I do love it, and right now only order it in restaurants because I’m afraid to cook it.