Maybe I would change my entry to something like “Cook a meal with everything on this list”, since I like cooking, especially with strange/new ingredients. Of course, if I screwed up cooking guinea pigs, maybe I wouldn’t want to do it a second time, and then I’d miss out on eating points.
OK, so what am I missing/what have I eaten that’s interesting?
- Moreton Bay Bugs
- Cream tea
- Alligator—had this in sausage form in New Orleans
- Venison—best I ever had was rare at the Inn on the Twenty
- Guinea pig
- Shark—lots; dogfish (or mudshark) counts, and you are often eating this when having fish & chips, since they don’t have bones
- Reindeer—probably not very different from venison