Try out 43 New Recipes

This was really good, although I think shrimp would’ve been better than salmon. My family loved it, though!

Ingredients
1 large salmon fillet (about 3/4 pound)
2 tablespoons butter or margarine
1 large ripe tomato, cut into 1/2-inch pieces
1 small onion, coarsely chopped
2 tablespoons all-purpose flour
1 cup vegetable or chicken broth
1 package (9 ounces) frozen cut green beans, partially thawed
1 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon white pepper
5 tablespoons grated Parmesan cheese, divided
Hot cooked angel hair pasta

Directions
1. Rinse salmon and pat dry with paper towels. Remove skin and bones; discard. Cut salmon into 3/4-inch pieces.

2. Heat wok over medium-high heat 1 minute or until hot. Add butter. Swirl to coat bottom; heat 30 seconds. Add salmon; stir-fry gently 3 to 4 minutes or until fish flakes easily when tested with fork. Remove to large bowl; cover and keep warm.

3. Add tomato and onion to wok; stir-fry about 5 minutes or until onion is tender. Stir in flour until well mixed. Increase heat to high. Stir in broth and beans; cook until sauce boils and thickens. Add salmon, half-and-half, salt and pepper; cook until heated through. Add half of cheese; toss until well mixed. Spoon salmon mixture over angel hair pasta. Sprinkle with remaining cheese. Garnish as desired.

A recipe from a friend at grouprecipes.com. This was really good, but I had to make it twice to get it right. The first time, I burned it. The second time I tried a smaller pan and watched it as it cooked to make sure I wouldn’t burn it. It was delicious. I can’t wait to make it again.

Ingredients
2 cup diced ham
1-8 oz package of shredded cheddar cheese
1/2 onion diced
1 can mushroom soup
salt
pepper
1-30 oz. package frozen shredded hash brown potatoes or make your own.
1 cup sour cream

Directions
Preheat oven to 350*
Mix all ingredients together
Put into greased 13×9 baking pan
Bake for 2 hour.

Found this on Allrecipes.com I changed it just a little. (says to bake, but I fried up in a wok) This was such a great recipe, and I was so tickled to find it. When my husband and I were first married, we lived in a Chicago suburb. Something we loved to do was to drive to Gurnee and go to the Asian place in Gurnee Mills. We would order a big dish of Bourbon Chicken and share it. This is one of our favorite memories. Well, it’s been over 10 years since we’ve lived in Chicago, and we haven’t had Bourbon Chicken since. So when I came across this recipe, I had to try it. To my delight, it was a wonderful recipe, and my husband loved it. It sure brought back some lovely memories for the both of us! I hope you all enjoy it as well.

Bourbon Chicken

Ingredients
4 skinless, boneless chicken breast halves
1 teaspoon ground ginger
4 ounces soy sauce
2 tablespoons dried minced onion
1/2 cup packed brown sugar
1/4 cup bourbon
1/2 teaspoon garlic powder
1 tbsp minced garlic

Directions
Place chicken breasts in a 9×13 inch baking dish.
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon, garlic powder and minced garlic.
Mix together and pour mixture over chicken.
Cover dish and place in refrigerator. Marinate overnight.
Heat a wok or pan with small amount of oil.
Remove dish from refrigerator and remove cover. Cut chicken into bite size pieces.
Remove chicken from marinade into wok, and cook until chicken is cooked through.
Serve over rice.

Found this posted on grouprecipes.com. They were so easy and turned out soooo good! I wish all new recipes I tried were this great!!

Ingredients
20 chicken wings, tips removed
2 C flour
2 eggs
2/3 C milk
1 bottle KC Masterpiece original bbq sauce
1/4 C honey
Oil for deep frying

Directions
Wash chicken wings and remove tips
Shake off excess water
Place eggs and milk in a bowl and mix well- set aside
Mix BBQ sauce and honey-set aside
Put flour in bag and toss wings to lightly coat
Roll wings in egg wash and toss back in flour
Repeat 2-3 times to create a heavy coating
Heat oil to 350 degrees F
Fry wings until golden brown. Drain on paper towels
Preheat oven to 325 degrees F
Dip wings in honey bbq mixture and place on a greased cookie sheet. Do not allow wings to touch each other
Bake 15-20 minutes until they no longer look shiny

Again, a recipe I just made up, but I’m going to list it since it’s one I’ve never made before. (it is kind of a combo of two recipes I recently discovered and liked) This turned out so well, that my family ate the whole cake in only two days! Wow, I’ve never seen a cake go that fast in my house!!! Anyway, here’s the recipe.

Chocolate Cherry Bomb

Ingredients
1 box chocolate cake mix
1 pkg. instant chocolate pudding
4 eggs
3/4 C. vegetable oil
1 can cherry coke
1 can cherry pie filling
Chocolate frosting

Directions
Preheat oven to 350.
In large mixing bowl, mix together first 5 ingredients.
Fold in cherry pie filling. (If you want, reserve some to put on top of finished cake)
Pour batter into a 9×13 greased and floured cake pan.
Bake at 350 for 45 minutes, or until toothpick inserted into cake comes out clean.
Cool to room temperature and frost with chocolate frosting.
Serve.

Tried this one last night. The girls & I liked it. (actually, the girls raved about it!) My husband, not so much, but then he doesn’t really like things like that! If you like clam chowder or those type of soups, this one is worth trying!! (oh, btw, you can find most of the recipes I’m trying and most of my own recipes at grouprecipes.com. It’s a great site. Check it out!)

Ingredients
2 cups ham; diced into bite size pieces
4 potatoes; diced into bite size pieces
4 cups total frozen veggies; (green beans, peas, carrots, snow peas, etc.)
1 large onion; cut how you like
garlic; how ever much you like
1 can cream of mushroom soup
4 TBSP milk
1 cup sour cream
1 cup water
basil, oregano, salt, pepper, etc.
1 28oz. can diced tomatoes with juice

Directions
Mix mushroom soup, milk, sour cream, water, and spices in LARGE bowl. (I only have a 5-qt crockpot so I had to mix it in my huge roasting pan! If you have a larger size, you should be able to mix it in the pot.) Then mix in ham, potatoes, veggies, onion, and garlic. Put into crockpot. Pour can of tomatoes with juice on top of other ingredients. Cook on low heat for about 6 – 7 hours.

This isn’t actually a recipe I found, but more one I made up, trying to duplicate the butterfinger pie they have at Burger King. Well, I must’ve done a pretty good job, because everyone loved it!

Here’s the recipe:

Ingredients
1 pkg. cream cheese, softened
1 pint heavy whipping cream
4 tbsp. sugar
2 Butterfingers bars
1/4 C. peanut butter.
Magic Shell topping
2 graham cracker pie crusts

Directions
In a mixing bowl, beat cream cheese until softened.
Add whipping cream and beat until thick and fluffy.
Add sugar and mix.
In a food processor, chop Butterfingers bars into tiny pieces.
Add 3/4 of Butterfingers pieces to cream mixture and mix.
Pour cream mixture into pie shells.
Drizzle magic shell topping over pies, then sprinkle reserved butterfingers pieces over pies.
Refrigerate until magic shell is set or until ready to serve.

P.S. I also tried DoctorTeeth’s recipe for Tuscan Chicken and it was wonderful. You should all try it!

Well I tried a new recipe for granola bars. It tasted great, but they weren’t bars. It was crumbly and a little dry. I was dissapointed. We can still eat it, in fact, it would be great on icecream, but I really just wanted some granola bars!