well, eventually i want to grow lots of things, but i thought i would start with this.
Some of my only memories of my great grandmother involve watching her dig around in the big garden in the backyard. She loved the dirt, the beuty it produced. She emerged with bright green peppers, shiny red tomatoes, handfuls of basil, and big ripe zucchinis. All food that contributed to her brilliant Authentic Italian cooking. I only wish I can cook like her by the end of my life…
I’m learning to cook and love my plants, so this should be easy. right?
I have to figure out if the herbs can stay on my porch all winter – will they die in a fairly mild NC winter with an occasional frost?
Should I wait until Spring to do this?
Will it cast alot to start this up?
Need some Googling on this one…
I want: Basil, Rosemary, Thyme, Sage, and mint. The basics. Mmmm…I can almost taste the yummy freshness it will add to my cooking!
