learn how to make or cook 50 dishes

Adobo Ingredients:

1/2 kilo pork, cut in cubes
*1/2 kilo chicken, cut into pieces
*1 head garlic, minced
*1/2 yellow onion, diced
*1/2 cup soy sauce
*1 cup vinegar
*2 cups of water
*1 teaspoon paprika
*5 laurel leaves (bay leaves)
*4 tablespoons of cooking oil or olive oil
*2 tablespoons cornstarch
*3 tablespoons water

Adobo Cooking Instructions:

In a big sauce pan or wok, sauté garlic and onions
on cooking hot 2 tablespoons of oil.

Add the pork and chicken to the pan. Add 2 cups of
water, 1/4 cup of soy sauce, vinegar, paprika and the
bay leaves. Bring to a boil. Cover and simmer for 30
minutes or when meat is tender.

Remove the pork and chicken from the sauce pan and
on another pan, heat cooking oil and brown the pork and
chicken for a few minutes.

Mix the browned pork and chicken back to the sauce
and add cornstarch dissolved in water to thicken. Bring
to a boil then simmer for an additional 5 minutes.

Serve hot with the adobo gravy and plain rice.

Adobo Cooking Tips:

*You have the option to add crushed ginger to the
onions and garlic when sautéing. Ginger adds a unique
flavor to your pork/chicken adobo.

• 1 Kilo Pork Ribs (cut into chunk cubes)
• 12 pcs Tamarind (Sampaloc) or sampaloc mixed
• 1 big Onion (diced)
• 6 big tomatoes (quartered)
• 2 pcs Radish (sliced)
• 1 bundle Sitaw Stringbeans (cut into 2” long)
• 1 bundle Kangkong (cut into 2” long)
• Salt and Patis to taste
• 6 cups water

1. Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside.
2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.
3. Add onions, tomatoes and Tamarind juice.
4. Add in all the vegetables.
5. Season with salt and Patis to taste.
6. Serve hot.

Ingredients:
2 cans of tuna packed in vegetable oil
1 onion minced
1 medium tomato
several leaves of romaine lettuce or cabbage
1 cucumber
1 pack of mayonnaise
cheddar cheese
whole wheat bread

Directions:
Chop the onions into small pieces; set aside.

Slice tomatoes and peel and slice cucumbers, keep these ingredients seperate from the other veggies.

In a large bowl mix 2 cans of drained tuna, 1 pack of mayonnaise thoroughly, add onions, stir ingredients until everything is mixed into tuna and mayonnaise.

Spoon this mixture onto a slice of whole wheat bread covering bread evenly, top with cheese, tomato slices, lettuce or cabbage and cucumber slices and finish with a slice of wheat bread on top. Cut diagonally, serve and enjoy!