make a pizza

I ended up making individual rounds rather than ovals. Next time. It helps that I now have actual half-sheet pans. I wasn’t able to get it as flat as I would have liked (docking didn’t help, for some reason) but it tasted good.

Ok, I’ve set aside the 6th for making the dough, and I’ve ordered pepperoni (for my girlfriend and her daughter) and bufala mozzarella. I think I’ll do it Roman style, long skinny ovals.

Now that I have a bigger apartment … well, it’ll still have to wait, although I wonder if, if I get the equipment, kitchen size will be an obstacle.

I think this’ll have to wait until I have a bigger apartment.