create a sourdough starter

Our apartment is full of flies. Well, one small family, but since I’d like to leave it uncovered at first, I’m compromising between warmer weather and fewer insects by waiting for early September, about 5 weeks from now.

Since it’s a living creature I’m going to be responsible for feeding and nurturing, I’m going to give it a neame. I’m going to call it Jean-Paul

I’ve ordered organic rye flour, and Friday I’m going to look for a 2-quart glass jar.