Besides making two or three cakes every night, five days a week, we’re not allowed (health code) to take them out of the building. So I’m nibbling on four slices of cake every night, doused in alcohol, frosted with buttercream.
I have reached buttercream critical mass. It’s called 15 additional pounds that I gained in LESS than FIVE MONTHS!. NONE of my clothes fit right now (except for the drawstring-wasteband pants I wear to cooking school. Think they planned that?)
This goal is on hiatus until I lose those friggin’ 15 pounds. Even my fat is starting to feel fat. Eww.
