Or Relish (I didn’t read the end of the title)
Apple, Plum and Onion Jam Relish
5 garlic cloves
10 cm piece of fresh root ginger
2 green chillies, deseeded if liked and chopped
675g sweet onions, peeled and chopped
500g red plums, stoned and chopped
1kg cooking apples, peeled, cored and chopped.
360ml cider vinegar
300g white granulated sugar
1tbsp salt
2 tbsp chopped fresh sage
Using the small bowl of a food processor or a pestle and mortar work the garlic, ginger and chillies into a paste.
Pu all the ingredients except the sage in a preserving pan and bring to the boil, stiring until the sugar has dissolved.
Over a fairly low heat, simmer the relish for 40 mins or until it is reduced and thickish. Stir in the sage and continue to simmer for a further 2-3 minutes until it has reached the desired consistency.
Pot the relish in hot sterlised jars cover with vinegar proof seals and label
Store in a cool dark place
other
Yellow plums work equally as well
what is a preserving pan?
