Actually get off my ass and cook the recipes I like the look of!

I’ve never had it before – I don’t think its a well known dish in the UK – I’d not heard of it till I read some peoples posts about it on here!

But it sounds good to me!! Will buy the ingredients on Tuesday : )

xxx

Filling:

4 Apples peeled, cored and cubed
4 plums stoned and cut into 8
Muscovado sugar
Sprinkle of water

Crumble:

Flour
Muscovado
Unsalted Butter
Porridge Oats

YUUUUUUUUUMMMM!!!

You were meant to put cinnamon in the filling but I didn’t have any – still tasted fab without!

Well I kind of cheated, cos I didn’t have the recipe with me, so I just put in the stuff I thought I could remember from reading it!

Red Onion
Garlic
Good Slug of Wine
Chopped Tomatos
Mixed Beans – I used Cannelini, Adzuki, Flageolet and Fine Green beans.
Vegetable Stock
Chopped Fresh Parsley
Dried mixed herbs
Farfalline (mini pasta butterflies)

It was GOOOOOOOD!!!!