Graham Hill: Why I’m a weekday vegetarian
A short talk about some of the health, moral, and environmental benefits of eating less meat and a proposed step or solution for those who have had trouble committing to being a full time vegetarian.
Note: I’m not completely sure I buy into the idea really. I’ve spent the last year or so learning quite a bit about a paleo based diet, and there is a lot of compelling evidence that meat and animal fat isn’t as bad for us as traditional thought tends to suggest. Actually, I’m starting to think that a much higher protein based diet is actually very beneficial. I honestly think it’s the overly processed foods, excess starches, over consumption of grains, and sugars that are the main culprits.
However, I have often struggled with the moral implications of meat eating. I often think about the conditions that animals are raised in, the hormones and steroids they are given, and how the animals are slaughtered. I also have read a great deal about how it is more efficient to grow plant based food, from both a monetary and carbon footprint point of view, and that vegetarianism is a more sustainable way of feeding the impoverished nations of the world.
On the other hand, there are a lot of animal species that simply exist in modern times because they are livestock. I don’t think there are too many wild cows, chickens, sheep, goats, and pigs left in the world today. Those species would either cease to exist or we would have to essentially take new steps to preserve them if the world suddenly decided to spontaneously become 100% vegetarian (not very likely, I know, but I don’t know how sustainable and environmentally responsible it would be if the whole decided to become vegetarian in one giant leap, as well). Also, I have been influenced quite a bit by Native American thought, and the traditional belief amongst tribal people is that we as humans fit into the natural cycle of things as a predator and that we should, respectfully, engage our environment and food sources and give thanks for them and the symbiotic relationship that we have with them.
Honestly, the entire food system, both agriculture and livestock, is a mess: workers aren’t treated well (I know this has been a very widely talked about topic lately, but a significant amount of people working to make sure you have veggies to eat or animal products are working in practically slave like conditions), soil is depleted, animals aren’t treated well, dangerous chemicals are used, water sources and air quality is harmed, our food is over processed (a great deal of what we eat today wouldn’t even have been recognizable as food a few generations ago), and the list could go on and on… and honestly, “organic” and “free range” isn’t much better in many ways because those terms are often very vague and even when implemented properly it just increases the cost of food and further widens the gap between those who can eat well and those who have to live with hunger and poverty. It’s not an easy issue to talk about, think about, or to solve. I’ll be the first to admit, we have to eat to survive and food can and should be a great source of pleasure. What we eat is probably the greatest medicine or poison that we take in, as well. It’s a complicated topic. Whether a person chooses to eat meat or not is a personal choice that you could probably justify one way or another in countless ways, but I think everyone, especially myself, needs to be more mindful and aware of what it takes to put food on the plate.