Stock up the freezer with baked goods

I almost forgot, on Sunday I decided to use up all the leftover cheeses from christmas and made some cheese canneloni and crab canneloni’s for the freezer. Smothered with sauce from scratch, total of 4 dinners packed away.

Well, I do love my kitchenaid stand mixer. I made 2 loaves of sandwich bread, a dozen rolls, 2 loaves of french, a dozen cinnamon buns and an “english muffin loaf”. The 2 loaves of french bread became 24 slices of yet to be toasted cheesy garlic bread. That’s enough for 6 pasta nights!

So, some got eaten, but it translated to 24 slices of garlic bread, 2 loaves of sandwich bread and 9 rolls added to the freezer stash. Of all of it, I like having the garlic bread in there the most. It sure beats stopping in the store on the way home from work for that greasy transfat soaked spongy thing in tin foil.

And who are we kidding, the cinnamon rolls aren’t making it to the freezer. Bonus though, I made them without a recipe, just trying to use up a carton of vanilla yogurt that passed the sell by date. And they still turned out quite yummy. No fats and minimal sugar too.

The are so much better than what I can get at the store, plus, no transfats.

But I seem to be in a jag of baking every day, which can be difficult. And if I don’t, I run out of bread. So I’m going to try and stock up the freezer so I’m not having to stay up late weeknights to finish baking the bread.