getting very excited. going to take a class, hosted by the bbga, at the CIA. can’t wait. i love taking these classes because i get to meet cool people, and it’s like going to culinary school, one class at a time.
www.lecordonbleu-portland.com/ Le Cordon Bleu® Pâtisserie & Baking Classes Start 07/08 - Enroll Today
www.lecordonbleu-hollywood.com/ Le Cordon Bleu® Pâtisserie & Baking Classes Start 07/08-Enroll Today
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daisyc has written 3 entries about this goal
apparently my bosses are on crack and think i’m good enough to try out for the coupe de monde, basically the national team that will compete against other countries in baking. i’ve been baking just under two years, so i know i’m not as experienced as most of the other bakers out there . . . but it’s a nice feeling when your bosses think you’re pretty good at your job.
i’m working at a bakery now, but i don’t consider myself to be a baker quite yet. if this doesn’t work out (i’ve been baking professionally for the past 4 years), i’ll go off and teach math.