Um..maybe impossible..
4 years ago
Yes. I’ve gotta admit. My mom’s a GREAT cook! Well, as it is the case for most Korean families (actually, for ANY family, for that matter) there’s a certain “SOMETHING” to ryouri made by the “MOM” of the family. Ahahaha.
I’ll..um.. give myself a “break” and consider this thing “done” when i can successfully make.. um.. i dunno.. maybe dakdoritang or galbijjim.. (something complicated and not from a bunshikjib) WITHOUT burning the pot. Ahahaha~
Well, We’ll see.
