cook more

made some killer home fries last night, just chopped up some garlic and cut some golden potatos up into pretty small pieces so they would cook faster, a little olive oil and salt and pepper…added some braggs in there as well, they were delicious with a little catsup

made veggie reubens on new year’s eve
they were delicious

made a pie for thanksgiving and it turned out to be great
i dont eat turkey so i opted for some kind of protein in its place so i went for the salmon

yummy

i want to start making more risotto dishes…i found some really good recipes in the latest vegetarian times

i am going to think of something to make to bring to thanksgiving dinner with my family

last year i did a kale dish with chopped almonds and onions

i have been more excited about baking lately and i seem to have the banana bread thing down…i made a torte for my girlfriend on her birthday and that turned out ok too

i am thinking about making some sort of hearty stew for this autumn season…something with a lot of squash and nuts and other veggies
a mean vegetable chili would be good or a mac and cheese bake!

made a torte for my special lady on her birthday
it turned out great

baking is fun

this is such an awesome recipe…more like baking but it still counts as cooking

i think i had two or three pieces of it when it was done cooling

check out vegetariantimes for the recipe

made some delicious mashed potatoes the other night and added some cheese and garlic and some smart balance and milk
salt and pepper

used the red variety
they were so creamy and satisfying

go make some…mix other stuff in there

i would like to come up with more vegetarian dishes and more ideas for sauces as well…i really enjoy making my veggie reuben sandwich

i am getting hungry just thinking about this goal

we made baba ghanouj last night…very good with lots of garlic