I no longer go to a cafeteria for lunch, since the prices are sky-high and the quality of food might have been better. Instead, I bring a couple of fruits and a rye-bread sanwich from home, which is so much cheaper and healthier. I tried bying frozen ready lunches, but they smell when I heat them in the microwave, they are on the costly side and have more calories then I really need. Now that I got used to fruit-and-sandwich menu, I don’t have to think where to buy food on the way to work, don’t spend time in crowded cafeteria and (what’s even more important) don’t eat sugar, butter, mayo and sweets. And it’s less then a dollar per day!
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