首先，把紅糖放進鐵鍋燒融成焦糖汁，倒進布丁杯；三顆全蛋＋三顆蛋黃打勻；500CC的全脂牛奶慢火加熱，然後把蛋汁緩緩倒入，加香草粉攪勻後瀝過，倒進布丁杯；燒一鍋水，水大約布丁杯八分高，水滾後小火，把布丁杯放進鍋子（注意不要讓水漫進杯子），兩分鐘後關火，蓋上鍋蓋悶10-15分鐘，好吃的香草布丁就可以上桌。
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